Collection: Single Origin
Single origin coffee refers to coffee beans that come from a specific geographic region or even a single farm. The term is used to indicate that the coffee has not been blended with beans from other regions or farms, but rather is sourced from a single location. This allows for a distinct flavor profile that reflects the unique characteristics of the region's soil, climate, and altitude, as well as the particular processing methods used. Single origin coffee is often prized for its complexity and depth of flavor, and is often associated with specialty coffee.
