Costa Rica

 From the beautiful city of Alajuela, comes this medium roast perfect for enjoying by itself or with a dessert.  Tasting notes include sweet apple, raisin and honey. Grown by micro farmers, this arabica is given the proper care to bring the crisp flavor you are looking for.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.