Brazil Santos

This delicate coffee with notes of cocoa is a sensory delight. As you savor this single origin delicacy, you will detect notes of chocolate and cocoa, adding a subtle sweetness to the drink. The finish is smooth and satisfying, with a long-lasting aftertaste that lingers on your palate.

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun